Olives & Lap Snacks
In addition to our fine selection of wines, we continue to offer a selection of olives and dry snacks at the bar…..
Olives
Antipasti - mixed olives in extra-virgin olive oil with capers, garlic, rosemary, parsley, and sun-smacked tomatoes
Classic - a marinated Sicilian mix of olives in chilli-infused extra-virgin olive oil with garlic, bay, and black pepper
Global mix - olives from Syria, Italy, Greece & Spain
Moorish - Kalamata olives prepared to a Morrocan recipe with cumin, coriander and cardamom. Aromatic and delicate but rich in flavour
Verde - gorgeous green olives with lemon, coriander, and garlic
Pitted green - green olives without the stone in extra-virgin olive oil, surrounded by Herbes de Provence
Pitted Kalamata - Kalamatas without the stone in Kalamata extra-virgin oil, surrounded by Herbes de Provence
Lap Snacks
Habas Mojado - broad beans in a slightly spicy batter – great with anything wet. Broad beans never tasted so good!
Bayon Nuts & Seeds - a mix of peanuts, almonds, cashews, pumpkin and sunflower seeds; all freshly roasted and spiced with a Cajun seasoning
Sienna Nuts & Seeds - a blend of almonds, cashews, and peanuts freshly roasted with sunflower and pumpkin seeds and tossed in a Tuscan herb and spice mix
Harissa Almonds - freshly roasted and spiced with sweetly hot harissa. These are amazing with a cold drink and totally addictive!
Spicy Sesame Nuts - hotter than you might think! Peanuts coated with a spicy, crunchy, batter
Pistachio Nuts - classic salted pistachio nuts in the shell
Rosemary & Sea Salt Reganas - Reganas are a traditional cracker from Spain. They are made with extra virgin olive oil, which accounts for their wonderful flavour.

