New from Argentina

“Mexicans are descended from the Aztecs, Peruvians from the Aztecs, Peruvians from the Incas and Argentineans from the Ships.” Argentina’s cultural tradition is strongly linked to wine. The influence of the Latin civilization, mainly from Spain and Italy played a very important role in the country’s social, political and cultural development. This is how the Argentine national identity of love and cult for wine was born and developed. The exceptional climate conditions that exist in certain regions of Argentina allow the cultivation of vines in such a way that the grapes complete their vegetative cycle achieving perfect ripeness and exceptional qualities. The region of Mendoza – located at the foothill of the Andes range in the border with Chile – is, beyond any doubt, the most traditional and developed grape growing area, where the best and most prestigious wines are elaborated.

O Fournier

Alfa Crux
From a futuristic winery belonging to a Spaniard from Ribera del Duero, this is a lush and brilliantly intense red showing vibrant redcurrant, strawberry and cherry fruit. The finish is long, with layers of chocolate, mocha, hints of spice and smoke, while the tannins are smooth. Enjoy with red meats. This has a nice animal, savoury edge on the nose, with coffee and earthiness coming through and a touch of tobacco. Lovely acidity and a tight, supple tannin structure.

B Crux
Expressive aromas of wood smoke, violets, mineral, black cherry, and blackberry inform the nose of a layered, ripe, concentrated wine with impeccable balance and length. Very full-bodied. Rather warming on the way down, too. Very good flavors and complexity. Starts slightly spicy, oaky, and floral. The palate later picks up a sweetness and a fruity acidity. It causes a nice puckering feeling, especially in the spicy finish. Just a bit too wild, but that is also the charm of a good tempranillo.